Course summary

Why choose this course Our MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease. Our food science courses are ranked 2nd in the UK by The Times and The Sunday Times Good University Guide 2020 and top 3 by The Complete University Guide 2020. Our Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of our research means you’ll not only be taught by internationally recognised researchers, but also have the opportunity to become actively involved in cutting-edge research during your studies. What you will study This course will develop your knowledge and scientific research skills to an advanced level and fuel your interest in this dynamic and vibrant discipline with a focus on new product development and food microbiology. You will also gain a deep understanding of current issues in the field of human nutrition. Our teaching emphasises the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional and microbial mechanisms involved. We also have excellent links with industry, enabling you to develop the skills required to pursue a successful and rewarding career in the growing area of food science. We were awarded the Queen’s Anniversary Prize for Higher and Further Education, the highest accolade for any academic institution, in recognition of our impact in the field of food and nutrition in both teaching and research.