College of Agriculture, Food and Rural Enterprise

Degree level: Undergraduate

Food Manufacture and Nutrition

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Course summary

The Foundation Degree in Food Manufacture and Nutrition, which is validated by Ulster University, has been designed to equip graduates with the knowledge and skills to develop innovative, nutritious, safe healthy foods. Loughry Campus has excellent laboratory and teaching facilities to support its food education programmes. These include chemistry and microbiology teaching laboratories and a specialist food technology centre featuring the latest equipment and materials for producing food to EU standards. The specialist Food Technology Centre incorporates four mini-food processing areas; meat, bakery, fruit and vegetables and dairy and is designed to demonstrate best practice in food manufacture. This unique facility is equipped with an extensive range of modern pilot and industrial scale food processing and product development facilities to ensure that Loughry students acquire the competencies and skills needed by the food industry. Small-scale process equipment allows the demonstration of computerised process control systems used in food manufacturing. The state of the art laboratories are equipped with advanced scientific equipment which enables students to carry out essential and complex microbiological, chemical and physical analysis of food ingredients and products. The latest technologies in food analysis are continuously being reviewed, thus enabling students to gain valuable knowledge and experience relevant to careers in the industry. The Food Packaging Centre is a unique and well equipped facility used to evaluate packaging materials and complete packs. As food companies strive to meet consumer expectations through innovative packaging, Loughry Campus graduates are in a prime position to make a significant impact on the industry having worked in the centre.

Course details


Year 1 Food chemistry and nutrition; Food manufacture, safety and quality; Food microbiology; Food packaging technology; Investigative project; Sensory perception. Year 2 Applied investigative project; Food and health; Food manufacture; Food preservation; Human physiology; Work placement.

How to apply

Application codes

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Campus name:
Loughry Campus
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Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

EU £1735 Year 1
Northern Ireland £1735 Year 1
England £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Food Manufacture and Nutrition at College of Agriculture, Food and Rural Enterprise - UCAS