University of West London

Degree level: Undergraduate

Future Food and Culinary Management with Foundation

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Course summary

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Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future. The foundation year course is designed to equip you with the skills and knowledge you need to continue onto your Honours degree. You will study a range of subjects that will underpin your future study and also gain valuable experience of university life, with full access to campus facilities. Successful completion of the year allows you to progress straight onto Level 4 of this course.

Course details

Modules

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business; studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future. Modules: Foundation Year • Personalised Learning • Academic Performance • Business Environment in Hospitality, Leisure and Tourism • Careers in the Heat Industry • Introduction to Hospitality, Leisure and Tourism • Delivering the Customer Experience. Year One • Becoming a Food Professional • Fundamentals of Pastry • Creating the Restaurant Experience • Principles of Food Microbiology • Introduction to Future Food and Culinary Management • Managing Financial Information for the Culinary Professional. Year Two • Health and Nutrition • Talent Management and Leadership • Pastry Technology and Future Trends (a plant-based approach) • Sustainable Menu Design • Research Methods. Optional modules: • Digital Marketing and Consumer Behaviour • Food Quality and Sensory Analysis (Lab based). Year Three • Consumer Behaviour and Ready-Meal Products • Sustainable Food Systems • Sustainable Confectionary Management • Designing the Dining Experience: from the Diners’ Perspective • Dissertation.


How to apply

Application codes

Course code:
D501
Institution code:
W05
Campus name:
Main site - West London
Campus code:
M

Points of entry

The following entry points are available for this course:

  • Foundation

Entry requirements

Qualification requirements

GCSE (or recognised equivalent) English and Mathematics at Grade C or above


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Republic of Ireland £9250 Year 1
International £12750 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Future Food and Culinary Management with Foundation at University of West London - UCAS