Throughout this course you will develop an overview of all agricultural systems including livestock, crops and farm buildings and machinery, along with the essential skills necessary to run a successful farm business. You will develop an understanding of how agriculture relates to animal welfare, environmental and conservation issues. The course will equip you with the skills and knowledge necessary to pursue a careers at supervisory/junior management level within agricultural industries, or for self employment in farming or other land-based sectors. Upon successful completion of this course students may apply to join year 3 of the BSc/BSc (Hons) Agriculture course.
Year 1: Arable Crop Production; Crop Protection and Harvesting Mechanisation; Environmental Awareness; Farm Power; Financial Records for Business; Graded Unit Agriculture: Project; Grass and Fodder Crop Production; Information Technology: Applications Software; Land Use Systems; Livestock Breeding; Livestock Growth, Health and Welfare; Livestock Husbandry and Recording; Livestock Production Systems; Plant Protection; Soils and Crop Establishment Year 2: Core Modules: Year 2: Core Modules: Agricultural Produce: Quality and Processing; Crop and Livestock Mechanisation Farm Buildings and Controlled Environments; Farm Manures, Wastes and the Environment; Graded Unit Agriculture: Business Case Study; Graded Unit: Agriculture Exam; Livestock Management Systems; Livestock Nutrition; Pasture Management; Planning, Budgeting and Control; Plant Protection: Integrated Approaches; Using Financial Accounting Statements Elective Modules (choose 3): Agricultural Economics & Marketing; Crop Physiology and Breeding; Developing Skills for Personal Effectiveness; Farm Scale Renewable Energy; Managing Human Resources; Organic Farming Systems; Rural Business Diversification; Specialised Field Crops; Wildlife Management; Work Experience.
How to apply
This course is not accepting applications from students requiring a Student visa. For more information, please contact the course provider.
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
Entry requirements for advanced entry (i.e. into Year 2 and beyond)
Applications will be considered for Year 2 entry from applicants with an HNC in Agriculture (15 credits). Please contact Admissions Office to discuss further.
This course may be available at alternative locations, please check if other course options are available
SRUC has a long tradition of welcoming students from outside the UK to study with us, and we find they greatly enhance the learning experience of other students and their unique viewpoint and carried life experiences. International student rules and regulations are set by national governments. For the most up to date guidance, please visit our website - www.sruc.ac.uk/internationalstudents
English language requirements
|IELTS (Academic)||6||Achieving at least 5.0 in each component|
For more information on SRUC's English Language requirements
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
|Northern Ireland||£7000||Year 1|
|Channel Islands||£7000||Year 1|
|Republic of Ireland||£7000||Year 1|
Additional fee information
SRUC Scotland's Rural College
West Mains Road
Course contact detailsVisit our course page
General Course Enquiries
0800 269 453
0131 535 4480