Our research and associated education and engagement are in two broad themes – Food System Transformation and Healthy People, Healthy Planet, and especially the interactions between them. Improving the effectiveness and sustainability of agri-food systems is vital to tackling the challenges of:
- global population growth
- rapid urbanisation
- food and environmental security
- diet and health
- gender equality
- responsible consumption and production
- climate action
- nutrition and health of humans, livestock, crops and soils
- environmental and agri-food systems
- crop and livestock production systems
- climate smart agriculture
- agricultural and natural resource economics
- data science and mathematical modelling
- the science-policy interface
- food and land rights and law
See our website for detailed programme information.
How to apply
This course has a subject classification which requires students whose nationality is outside the European Economic Area (EEA) or Switzerland to have an ATAS certificate, irrespective of country of residence at the point of application.
Further information can be found on the UK Government's website: www.gov.uk/academic-technology-approval-scheme
Entry requirements for individual programmes vary, so please check the details for the specific programme you wish to apply for on our website. You will also need to meet the University’s language requirements.
Fees and funding
No fee information has been provided for this course