The temperate climate of the UK is ideally suited to pastoral farming and animal production is essential to the rural economy, with around 60 per cent of UK agricultural output derived from the livestock sector. In addition to the science and technology associated with modern animal production, livestock specialists need to understand the animal welfare, food quality and environmental issues facing the industry. They must also be able to evaluate and apply advances in biotechnology to ensure a sustainable future for livestock farmers and a competitive market for animal products. Harper Adams has a long history in applied livestock research, close links with industry, and highly qualified and experienced staff. 4 years (full-time) including a one-year work placement. A three year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.
Assessment is via a balance of course work and examination. Weighting varies depending on course and year of study, but weighting is typically around 65 per cent on course work and 35 per cent on examination; this allows individuals to play to their strengths if they are better at course work than examinations or vice versa. Types of assignment include appraising production systems on the University farm, whole farm case studies, laboratory based analyses and literature based reviews. Format of assignments varies and includes written reports, essays, technical notes, presentations and oral examinations. Students receive written feedback on all course work to help them improve. In addition, first year students undertake examinations in two subjects at the end of the first term to enable them to gauge how they are progressing and feedback is provided on these exams. Staff are able to provide advice and guidance on revision, and many modules include revision sessions.
How to apply
This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.
Republic of Ireland
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
Please see note regarding GCSE requirements When combining qualifications, no more than one Subsidiary Diploma, Extended Certificate or Diploma will be considered alongside A levels (2 A levels for BSc and 1 A level for FdSc) Agriculture applicants are required to have a minimum of 10 weeks practical experience on a commercial farm by 1st August in the year in which they enter the course. This can be part-time work, accumulated over weekends and vacations, and does not have to be completed as a 10 week block. Despite the covid situation, opportunities for work experience in agriculture continue to be available & where possible applicants are strongly encouraged to gain the required practical experience as this will be of benefit to them in the longer term in understanding the industry, setting studies in context & placement applications. However, the University recognises the challenges that the covid situation may present in relation to gaining work experience & applicants can be reassured that if they are not able to meet the work experience this for 2021 entry, that this will not prevent them from gaining their place, provided that they meet any academic offer. We do not interview routinely for this course however the course manager may wish to contact applicants on an individual basis to discuss their application further.
Please click the following link to find out more about qualification requirements for this course
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Fees and funding
|Northern Ireland||£9250||Year 1|
|Channel Islands||£9250||Year 1|
Additional fee information
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