Chichester College Group

Degree level: Undergraduate
Awarded by: Pearson Education Ltd

Hospitality Management

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

This is an excellent opportunity to study and develop your employability skills in the fast-paced and exciting service industries sector. These level 5 qualification offers a stimulating and challenging programme of study which will be engaging and memorable for all. This courses will provide essential subject knowledge needed to progress successfully into employment or into further study at professional/management level in hospitality management. Special features include: Collaboration with international and national organisations and employers; state of the art facilities and small group sizes. Enjoy varied learning through lectures, guest speakers, seminars, individual and group work and through experiential learning..

Course details

Modules

Year 1 Modules • The Contemporary Hospitality Industry • Managing the Customer Experience • Professional Identity and Practice • The Hospitality Business Toolkit • Leadership & Management for Service Industries • Managing Food & Beverages Operations • Managing Conference and Events • Work Experience Year 2 Modules • Hospitality Marketing Essentials • Research Project • Menu Development, Planning & Design • Food Service Management • Front Office Operations Management • Global Events • Tourist Resort Management

Assessment method

Assessment methods include range of coursework assessments such as essays, reports, portfolios, performance, presentations, as well as written examinations and a final year major project. The grades from formal assessments count towards your unit mark. The balance of assessment by examination and assessment by coursework depends on your course choices.


How to apply

Application codes

Course code:
HOSC
Institution code:
C57
Campus name:
Chichester Campus
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

All students complete an Audition/Interview and may be asked to present a portfolio of work as part of their application. A typical offer of either a combination of GCE A levels/Level 3 Diploma or an Extended Diploma at overall Merit. GCSE Mathematics and English Language are preferred at grade C or above, English as a second language at IELTS 6.0 or equivalent. Mature students with suitable experience and/or portfolio of work are welcome to make an application and attend an interview and/or audition.

Additional entry requirements

Interview


English language requirements

TestGradeAdditional details
IELTS (Academic)6No factor below 5.5. For those resident in the UK who have suitable work experience, a college English test is available to show competency in English.

Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

EU £6500 Year 1
England £6500 Year 1
Northern Ireland £6500 Year 1
Scotland £6500 Year 1
Wales £6500 Year 1
Channel Islands £6500 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Hospitality Management at Chichester College Group - UCAS