Human Nutrition (including a Foundation Year) at University of Chester - UCAS

Course summary

Study this multidisciplinary subject where social and biological sciences influence health, on our accredited course. Nutrition professionals have been graduating from our University for almost 20 years. We have an excellent reputation as one of the major providers of nutrition-related courses in the UK. This accredited degree is designed to meet the Association for Nutrition (AfN) competencies required of a professional nutritionist. All our tutors are undertaking research and scholarly activity which continues to promote the field of nutrition. Our team is dedicated to providing a course of study aimed at producing professional graduates who continue to be in much demand within our society. Features of our course include: AfN accreditation, professional development seminars and a work-based placement module, all of which contribute to the excellent employment prospects of our graduates. We have strong links with the AfN, the food industry and other employers including the NHS, Public Health England and NoWFOOD – The North West Food Research Development Centre, which is also based on our Exton Park site. Foundation Year courses have been designed for students who do not have the necessary academic qualifications needed to enter directly into the first year of a degree but who have the ability and commitment to do so. Once the Foundation Year has been completed successfully, you can then go on to complete your degree.

Modules

For the latest example of curriculum availability on this degree programme please refer to the University of Chester's Website.

Assessment method

Assessment within each module typically consists of a mixture of coursework and written examinations. Examinations follow a range of formats including multiple choice and short answer questions.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

Application codes

Course code:
B402
Institution code:
C55
Campus name:
Chester
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Foundation

Entry requirements

Qualification requirements

GCSE English and Maths at grade C/4. Other vocational qualifications at Level 3 will also be considered, such as NVQs. If you are a mature student (21 or over) and have been out of education for a while or do not have experience or qualifications at Level 3 (equivalent to A Levels), then our Foundation Year courses will help you to develop the skills and knowledge you will need to succeed in your chosen degree. Please note: certain courses may require that you have studied a specific subject at GCE A Level (or acceptable alternatives), e.g. Biology, Maths or Chemistry, or GCSE Maths at grade C.


Student Outcomes

Operated by the Office for Students
70%
Employment after 15 months (Most common jobs)
90%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1

Additional fee information

All students (except Internationals) on this programme will be eligible for a £500 cash bursary – only at level 3/Foundation Year. The tuition fee for the subsequent years of study on the full-time undergraduate degree will be charged at the undergraduate degree fee level. This fee is currently £9,250 a year for students starting in 2019 but this is subject to annual inflationary rises in line with inflation at that time, as measured by the Retail Price Index.
Human Nutrition (including a Foundation Year) at University of Chester - UCAS