Course summary

Are you passionate about food and drink? This course offers a variety of opportunities to enable you to develop a career within Culinary Arts Management. On this course you will learn the technical and professional skills as well as developing your management abilities and business acumen. While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet and nutrition. This culinary arts management degree is all about your employability. Our approach is to encourage and promote a can-do attitude in all things hospitality. As well as practical culinary techniques, you will learn skills such as finance and accounting, people management and product innovation and development. We will also help you acquire valuable critical-thinking and problem-solving skills that are essential to a career in any sector. Through our patrons and sponsors, we have well-developed links with the food and hospitality sector. On this culinary arts course, you will have opportunities to gain valuable industry contact and experience. These include chances to:

• work alongside renowned industry professionals on events through UWL’s celebrity guest demonstration and speaker schedule

• gain valuable insights from leading sector providers by attending our programme of talks and workshops

• benefit from additional off-site learning at leading establishments in London and surrounding areas through participation in industry events, visits and placement

• raise your personal profile within the industry by participating in national and international competitions.

• food production management

• product development

• food and beverage management

• education and training

• food and equipment promotion and writing

• as a private chef

• as a chartered yacht chef.