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Course summary

Are you passionate about food and drink? This course offers a variety of opportunities to enable you to develop a career within Culinary Arts Management. On this course you will learn the technical and professional skills as well as developing your management abilities and business acumen. While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet and nutrition. This culinary arts management degree is all about your employability. Our approach is to encourage and promote a can-do attitude in all things hospitality. As well as practical culinary techniques, you will learn skills such as finance and accounting, people management and product innovation and development. We will also help you acquire valuable critical-thinking and problem-solving skills that are essential to a career in any sector. Through our patrons and sponsors, we have well-developed links with the food and hospitality sector. On this culinary arts course, you will have opportunities to gain valuable industry contact and experience. These include chances to:

  • work alongside renowned industry professionals on events through UWL’s celebrity guest demonstration and speaker schedule
  • gain valuable insights from leading sector providers by attending our programme of talks and workshops
  • benefit from additional off-site learning at leading establishments in London and surrounding areas through participation in industry events, visits and placement
  • raise your personal profile within the industry by participating in national and international competitions.
This course prepares you to lead effectively in an ever-evolving sector, with the skills and confidence needed to tackle the issues the sector is facing today and into the future. Your first position is likely to be in a junior role, but there is scope to move rapidly into a supervisory position. With a culinary arts degree you could work in:
  • food production management
  • product development
  • food and beverage management
  • education and training
  • food and equipment promotion and writing
  • as a private chef
  • as a chartered yacht chef.
Alternatively, you could advance your studies with a postgraduate course at the London Geller College of Hospitality and Tourism.

How to apply

Application codes

Course code:
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Main site - West London
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Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

GCSE (or recognised equivalent) English and Mathematics at Grade C or above

Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Republic of Ireland £9250 Year 1
International £14250 Year 1

Additional fee information

Further information regarding fees can be found at
Culinary Arts Management at University of West London - UCAS