Course summary
Please check the Sheffield Hallam University website for the latest course information. Course summary:
- Explore dietetic connections with biomedical, food and nutritional sciences.
- Enhance your dietetic skills with academic study, simulated practice and placements.
- Apply diet therapy to promote health and manage various conditions.
- Learn from internationally and nationally renowned, award-winning dietitians.
- Gain eligibility for HCPC registration – compulsory for UK Dietitians.
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Health and Care Professions Council
- British Dietetic Association
Entry requirements
First degree, normally at level 2:1 or above in a relevant science subject, such as biological or health sciences, nutrition, sport and exercise science. Human physiology and biochemistry should be studied to level 5 or equivalent in first degree. Experience of research or knowledge of research methods. GCSE English and Maths C (Grade 4) or equivalent.
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 7 | IELTS 7.0 with no components below 6.5. |
Please click the following link to find out more about English language requirements for this course
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Sponsorship information
Scholarships, discounts and bursaries may be available to students who study this course.
Provider information
Sheffield Hallam University
City Campus
Howard Street
Sheffield
S1 1WB