Course overview: This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. You can complete an optional work placement year, at no extra cost. As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health. The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75 billion to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management. After the course: You will be equipped with the knowledge, understanding, experience and skills appropriate to food science and technology. This will provide you with a range of career opportunities in the massive food sector. There is a growing UK and international market demand for graduates in this area.
Access course information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).
Access assessment information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).
How to apply
This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.
Republic of Ireland
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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- Teesside University
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Points of entry
The following entry points are available for this course:
- Year 1
This course may be available at alternative locations, please check if other course options are available
Applicants are normally invited for interview. Each applicant will receive an individualised offer following an interview. In cases where an interview cannot take place the typical offer will be 112 tariff points from at least 2 A levels or equivalent, one of which should be Biology. Key skills Level 3 and General Studies A level may be accepted. GCSE English Language and maths at grade C or above (grade 4 or above for those sitting their GCSE from 2017 onwards) or equivalent.
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
|Northern Ireland||£9250||Year 1|
|Republic of Ireland||£9250||Year 1|
Additional fee information
Teesside University, Middlesbrough
Clearing contact details
UK students: our Clearing line is open as follows - Friday 19 August 8.30am - 6.00pm, Saturday 20 August 8.30am - 3.00pm, Sunday 21 August 10.00am - 2.00pm. Then every weekday, 9.30am - 4.00pm. When you have received your results, call us or visit our website to use our online Clearing enquiry form for September 2022 intake. International students: visit www.tees.ac.uk/international for information on courses available for September 2023 intake. Alternatively, visit our website for information on a limited number of course vacancies available for September 2022 intake.