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Food Technology with Bio Processing at University of Reading - UCAS

Course options

2024 - 20252025 - 2026
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University of Reading has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

Open days

12Oct
University of Reading - open day event
Undergraduate
19Oct
University of Reading - open day event
Undergraduate

Course summary

Develop specialist scientific and technical skills, and explore the role of technology in the food industry, with our BSc Food Technology with Bioprocessing course. This degree will provide you with in-depth knowledge of raw materials and methods for producing safe and healthy food products, with a focus on food engineering. You'll explore innovative food technology techniques, underpinned by the fundamental science of food and nutrition. Your studies will include:

  • microbiology
  • biochemistry
  • food processing and engineering
  • product development
  • food quality and sensory science
  • human physiology and nutrition.
At Reading, you’ll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant. In your final year, you will undertake an exciting Product Development module. Given a brief by industry experts, you’ll work as a team to produce an original product, which you will showcase at an end-of-term trade show. This will provide you with valuable experience and key employability skills. Our BSc Food Technology with Bioprocessing course is accredited by the Institute of Food Science and Technology (IFST), the industry's leading professional body. For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-technology-with-bioprocessing

Modules

The following modules have been approved in principle for delivery in 2025/26. Please note that as part of our current curriculum improvement process, all modules require final University approval and may be subject to change. Core modules for this course:

  • Nutritional Biochemistry and Physiology
  • Food and Nutritional Chemistry: A Practical Approach
  • Introduction to Sustainable Food Manufacturing
  • Composition and Properties of Foods
  • Sustainable Food Systems
The University cannot guarantee that all optional modules will be available to all students who may wish to take them. Further information about the content of final approved modules will be available in the summer of 2024. We suggest that you regularly revisit our course page during this time to ensure you have the most up-to-date information regarding the modules offered on this programme. Check our website for more details about the course structure.

How to apply

29Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
D622
Institution code:
R12
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Contextual offers for this programme are typically two grades beneath our standard entry requirement, e.g. BBC including grade B in two science subjects, including at least one of Chemistry, Biology, Physics and Maths.

English language requirements

TestGradeAdditional details
IELTS (Academic)6.5We require a minimum score of 6.5 overall with at least 5.5 in each element of the test (Listening, Speaking, Reading and Writing).
TOEFL (iBT)88We require a minimum score of 88 overall with no less than 17 in Listening and Writing, 18 in Reading and 20 in Speaking.
Cambridge English AdvancedBWe require a grade B or a score of 176 overall with no element less than 162.
Cambridge English ProficiencyCWe require a grade C or a score of 176 overall with no element less than 162.
PTE Academic69We require a minimum score of 69 overall with at least 59 in each element of the test (Listening, Speaking, Reading and Writing).
Institution's Own TestTest of English for Educational Purposes (TEEP). We require a minimum score of 6.5 overall with at least 5.5 in each element of the test (Listening, Speaking, Reading and Writing).
Trinity ISEMeritWe require a Merit in each element from ISE II. If you take ISE III or ISE IV, we require a Pass in each element.

Full list of acceptable English Language Tests

http://www.reading.ac.uk/ad-EnglishTests.aspx

Student Outcomes

Operated by the Office for Students
80%
Employment after 15 months (Most common jobs)
95%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

EU £29950 Year 1
International £29950 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Food Technology with Bio Processing at University of Reading - UCAS