Course summary
Swansea University has opted into the TEF and received a Gold award. Find out more about the TEF: https://www.ucas.com/undergraduate/what-and-where-study/choosing-course/teaching-excellence-framework-tef-what-you-need-know Our BSc Business Management (Marketing) is perfect for students interested in the broad areas of marketing, sales and consumer behaviour. Covering the foundation of business and management, as well as allowing you to pursue specialist marketing topics, this programme also focuses on how customers and businesses interact in a global marketplace. As a student of our Business department within the School of Management at Swansea University, you can expect to receive excellent teaching, driven by our world-class academic team of staff and state-of-the-art Bay Campus facilities. We are ranked in the 6th in the UK for % satisfied with course (Guardian University Guide 2021). Our Business Management degrees are accredited by the Chartered Management Institute (CMI) and Chartered Institute of Management Accountants (CIMA), whilst marketing is accredited by the Chartered Institute of Marketing (CIM), as part of the Graduate Gateway Programme – providing you with industry-focused teaching and a wealth of professional skills to enhance your employability on graduation. Our Final Year Projects also enhance your career potential, by working in partnership with real companies on real business-related issues.
Modules
For the full programme structure and module breakdown, please visit the School's web pages at www.swansea.ac.uk/som/study- marketing.
Assessment method
For details on each module’s assessment criteria, please consult the Module Catalogue within the School's web pages at http://www.swansea.ac.uk/som/. Typically, each module includes a written examination after the taught elements have been completed (so a 15 credit module taken in the first semester will be examined in January) and coursework or continuous assessment consisting of a number of assignments. Assignments may be individual assignments, group assignments, presentations, and business reports. Students thus have every opportunity to develop key-skills in the use of Information Technology to gather, coordinate and present information, and also their confidence in presentation. Typically continuous assessment might count for approximately 30% of the total mark, with examinations weighted at 70% but the proportion can vary considerably between modules.
How to apply
25Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- N1N8
- Institution code:
- S93
- Campus name:
- Bay Campus
- Campus code:
- B
Points of entry
The following entry points are available for this course:
- Year 1
International applicants
If you are an International Student, please visit our International pages for more information about entry requirements: http://www.swansea.ac.uk/international/students/requirements/.
Entry requirements
Qualification requirements
GCSEs: Minimum of Grade C in Mathematics; and in English or Welsh Language.
Unistats information
Operated by the Office for Students
Student satisfaction
Employment after 15 months (Most common jobs)
Go onto work and study
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
No fee information has been provided for this course
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
Swansea University
Singleton Park
Swansea
SA2 8PP
Course contact details
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