Course summary
A Brighton Business Management with Entrepreneurship degree prepares you for numerous rewarding career paths, including roles in business consultancy and development, operations, and leadership across a range of industries. Business Management with Entrepreneurship at Brighton is taught by our School of Business and Law which is accredited by the Association to Advance Collegiate Schools of Business (AACSB) – a distinction held by fewer than 6% of business schools worldwide. Studying here at Brighton, you’ll be part of a community that helps you grow, no matter what your background. This course is packed with opportunities to build real-world experience, including a paid placement after year two and live brief modules across the course. Our inclusive approach to learning will help you go further; we’ll make sure you play to your strengths and learn in ways that suit you best. Top reasons to choose this course
- Comprehensive first year – all our Business Management degrees start with the same core modules, giving you a strong understanding of key areas such as marketing, entrepreneurship and finance before you specialise in entrepreneurship.
- Customise your degree from year two with a selection of option modules, allowing you to dive deeper into different areas of business management and entrepreneurship.
- Learn with our experienced academic team and guest speakers who bring real-world knowledge into the classroom.
- You will be working on live client briefs and practical projects throughout your course, giving you experience that mirrors the way businesses of different sizes operate.
- Boost your CV with an optional paid placement year to apply your learning in a real-world setting – our students have completed placements at companies including American Express, BMW, Disney, Electronic Arts, IBM and Microsoft.
Modules
Year 1 All our Business Management degrees share the same first year core modules, giving you a broad understanding of business principles in areas such as economics, marketing, law, HR and organisational behaviour. You’ll explore topics such as how economic and political factors impact businesses, learn the essentials of branding and strategy and understand how people and organisations work together. Core modules Marketing Principles Managing Systems and Operations Financial Knowledge and Skills for Business Business Economics Organisational Behaviour and Human Resource Management Enterprise Project and Skills Year 2 You will build on the knowledge you gained in your first year and start to explore aspects of being an entrepreneur. This includes studying areas such as developing a start-up, innovation processes and leadership. Core modules International Business Analysis Managing Digital Transformation Working and Learning in Teams Developing Business Start-ups Cross-Cultural Research Managing Innovation in Start-ups Optional Placement Year You can gain valuable industry experience and earn money on an optional placement year, returning to your final year with confidence, hands-on experience and contacts. Final year In your final year, you’ll focus on elements such as people management, responsible business, agility and open innovation. You’ll also have the opportunity to develop a specialism with different option modules. Core modules Managing, Teams and Developing People Developing High-performing Teams Leading and Growing Responsible Business Agility and Open Innovation Options* Game Theory in Economics, Finance and Business International Finance Experimental and Behavioural Economics Consumer Psychology Marketing Across Cultures Happiness: Work and Society Retail Marketing and Distribution Marketing Communications Sustainable Supply Chain Management (SSCM) Researching Contemporary Issues in Finance Researching Contemporary Issues in Economics Dissertation – Contemporary Issues in Tourism or Events Researching Contemporary Issues for the Intelligent Enterprise Researching Contemporary Issues in Human Resource Management and Organisational Behaviour Researching Contemporary Issues in Supply Chain Management Researching Contemporary Issues in Marketing Placement Project *Option modules are indicative and may change, depending on timetabling and staff availability.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 104 - 120 points
A level - BCC - BBB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM - MMM
Access to HE Diploma - M: 24 credits
International Baccalaureate Diploma Programme - 26 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3, H4, H4
English language requirements
Test | Grade | Additional details |
---|---|---|
IELTS (Academic) | 6 | 6.0 overall with a minimum of 5.5. in each element, or equivalent English Language qualification. |
Review our English Language requirements
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
England | £9535 | Year 1 |
Northern Ireland | £9535 | Year 1 |
Scotland | £9535 | Year 1 |
Wales | £9535 | Year 1 |
Channel Islands | £9535 | Year 1 |
Republic of Ireland | £9535 | Year 1 |
EU | £17250 | Year 1 |
International | £17250 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Brighton
Mithras House
Lewes Road
Brighton
BN2 4AT
Clearing contact details
Ask a questionClearing hotline
01273 644000
Additional information
HOTLINE OPENING HOURS: Monday - Thursday: 9am to 5pm / Friday: 9am to 4.30pm