University Centre Bishop Burton has opted into the TEF and received a Bronze award.
Students gain the knowledge and skills required for positions of responsibility in the animal management industry through this programme. These practical skills and theoretical knowledge are delivered through a combination of academic study, practical classes, visits and work experience. Students are also required to gain a minimum of 152 hours of work experience. On completion of this programme, students can 'top up' to four varying routes in animal training, welfare, bioveterinary and wildlife and conservation management . Students with an appropriate HNC can apply for direct entry into Year 2
You will study Animal behaviour Animal anatomy and physiology Nutrition and health Applied husbandry Welfare and legislation Wildlife management Business and marketing Academic and research skills.
How to apply
You can no longer submit a new application for courses starting in 2020.
If you already have a 2020 application and are in Clearing, you can add this course as a Clearing choice in Track – contact the university or college first to check they have places.
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
|UCAS Tariff||80 points|
|A level||E - A*|
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||MMP|
|Access to HE Diploma||80 UCAS points in a relevant Level 3 Access to HE Diploma|
Additional entry requirements
GCSE English at grade C/4 or above
Fees and funding
|Northern Ireland||£9250*||Year 1|
*This is a provisional fee and subject to change.