Course options

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Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Top up your existing qualifications to an honours degree.
  • Study a robust programme of business and hospitality-specific modules.
  • Gain a qualification that combines research, theory, general business acumen and real-world work experience.
This course has a reputation for producing high-calibre, well-rounded graduates. Apply your skills and knowledge consulting with real-world businesses on contemporary hospitality issues. Our flexible, responsive programme is designed for you in collaboration with our industry partners to meet the need for forward-thinking, innovative hospitality graduates who can strategically manage complex business operations. How you learn All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. You are taught by lecturers with a rich industry background, from serving Her Majesty the Queen to opening a Michelin-starred restaurant. They bring considerable experience into the classroom with their research not only informs teaching, but also regularly appears in book chapters, conference proceedings and academic journal articles. Along with traditional lectures and seminars, as your learning progresses, you will deliver Dragons Den-style business pitches as well as undertake a consultancy project with a real-world hospitality organisation. You learn through
  • lectures
  • seminars
  • workshops
  • projects
  • practical sessions
  • essays
  • presentations
  • exams
  • reflective exercises
  • professional portfolio
Live projects In your final year you consult directly with a hospitality business to resolve a real-life business issue. There is also a focus on business development, as you plan and pitch a hospitality venture to industry collaborators. The course also involves the planning and delivery of hospitality events, from Chinese New Year parties to pop-up restaurant concepts. Networking opportunities Industry interaction comes formally through visiting speakers and informally through our association with the Institute of Hospitality, our strong alumni network and the activities of our hospitality society. We're proud to be one of the founding partners of the Classroom to Boardroom event, which introduces you to a variety of stakeholders through the medium of round table discussions and networking activities. Competitions You're encouraged to participate in competitions which celebrate success within the industry. Previous students have been winners or finalists of The Young Guns competition, an industry award that recognises those who have excelled during their placement year. Student teams have also represented the university at the EMCup, a European hotel school competition, as well as many others.

Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Compulsory modules Academic And Professional Development Consultancy And Enterprise Challenge Critical Approaches In Hospitality Marketing, Experiences And Analytics Research Project Strategic Management In International Hospitality And Tourism Elective modules Food Supply Chain Management Foreign Language Hotel Operational Analysis

Assessment method

Coursework Practicals

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Hospitality, Institute of

How to apply

Application codes

Course code:
NN2W
Institution code:
S21
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/courses/tourism-and-hospitality/bsc-honours-international-hospitality-business-management-1-year-topup/

Additional entry requirements

Other

Please note that this information is subject to change without notice by Sheffield Hallam University.


English language requirements

TestGradeAdditional details
IELTS (Academic)6With a minimum score of 5.5 in each skill.

If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/courses/tourism-and-hospitality/bsc-honours-international-hospitality-business-management-1-year-topup/


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £16655 Year 1
International £16655 Year 1

Additional fee information

Our tuition fee for UK students starting full-time undergraduate study in 2024/25 is £9,250 per year. These fees are regulated by the UK government and are therefore subject to changes in government policy. During your placement year you will pay a reduced fee of £1,200. Our tuition fee for International/EU students starting full-time study in 2024/25 is £16,655 per year. During your placement year you will pay a reduced fee of £1,200. Please refer to our website for up-to-date information on costs and fees: https://www.shu.ac.uk/study-here/undergraduate/fees

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

International Hospitality Business Management (top up) at Sheffield Hallam University - UCAS