Course summary
Please check the Sheffield Hallam University website for the latest information. Course summary:
- Gain the advanced qualifications needed for an exciting career in food and nutritional science
- Benefit from a healthy job market and a course emphasis on employability
- Attain in-depth knowledge of nutrition, food production, legislation and development
- Prepare for technical and product development roles in a vibrant industry
- Study in an applied setting with state-of-the-art kitchens and facilities
- lectures, seminars and workshops
- practical sessions
- live projects
- case studies
- optional placements
- academic research
- dissertation
Modules
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Modules studied may differ depending on when you start your course. Compulsory modules: Developing Food Concepts And Products Dissertation Food Chain Food Processing Safety And Quality Management Life-Course Approach To Nutrition Nutritional Physiology And Biochemistry Research Methods Work Related Learning Year 2: Elective Modules: MSc Placement
Assessment method
Coursework Exams
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- AACSB International
Entry requirements
Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines. Applicants with an honours degree in an alternative discipline and relevant work experience are considered on an individual basis. We consider enquiries from those who have substantial experience working in relevant positions in the food industry or in nutrition related positions but do not have the normal entry requirements. We may invite these potential students for an interview to discuss their particular background, experience and qualifications. Work Experience Route: If English is not your first language you will need an IELTS 6.5 score with a minimum of 6.0 in all skills or equivalent. Non Work Experience Route: If English is not your first language you will need an IELTS 6.0 score with a minimum of 5.5 in all skills or equivalent.
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | If English is not your first language you will need an IELTS 6.0 score with a minimum of 5.5 in all skills or equivalent. |
Please click the following link to find out more about English language requirements for this course
https://www.shu.ac.uk/Courses/Food-and-nutrition/MSc-Food-and-Nutrition-Sciences/Full-time/
Fees and funding
Tuition fees
| England | £9535 | Year 1 |
| Northern Ireland | £9535 | Year 1 |
| Scotland | £9535 | Year 1 |
| Wales | £9535 | Year 1 |
| Channel Islands | £9535 | Year 1 |
| Republic of Ireland | £9535 | Year 1 |
| EU | £17155 | Year 1 |
| International | £17155 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Our tuition fee for UK students on full-time undergraduate degree courses in 2025/26 is £9,535 per year. These fees are regulated by the UK government and therefore subject to change in future years. During your placement year you will pay a reduced fee of £1,200.
If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found at https://www.shu.ac.uk/study-here/terms-and-conditions-and-student-regulations under student fees regulations.
Our tuition fee for International/EU students starting full-time study in 2025/26 is £17,155 per year. During your placement year you will pay a reduced fee of £1,200.
Please refer to our website for up-to-date information on costs and fees:
https://www.shu.ac.uk/study-here/undergraduate/fees
Sponsorship information
Scholarships, discounts and bursaries may be available to students who study this course.
Provider information
Sheffield Hallam University
City Campus
Howard Street
Sheffield
S1 1WB