Nottingham Trent University

Degree level: Undergraduate

Food Science and Technology

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

This course has been designed to meet the needs of the food and drink industry by providing high-level training. Accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink, this course covers a wide range of disciplines. You’ll look at the chemistry, biochemistry and physics that underpin food manufacturing, as well as studying nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation.

Course details

Modules

Year One

  • Food Chemistry
  • Food Safety
  • Principles of Product Development
  • Food Raw Materials
  • Food Product Manufacture
  • Quality Assurance
Year Two
  • Food Technology
  • Microbiology of Food Processing
  • Sustainable Food Production
  • Food Industry Employability
  • Consumer Nutrition and Health
  • Experimental Design and Analysis
Final year
  • Food Biochemistry
  • Food Industry Management
  • Product Innovation
  • Advances in Food Processing and Technology
  • Dissertation
Full module descriptions and details can be found on the course page on the NTU website.


How to apply

Application codes

Course code:
D893
Institution code:
N91
Campus name:
Brackenhurst Campus
Campus code:
3

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.


Unistats information

Operated by the Office for Students
72%
Student satisfaction
71%
Employment after 15 months (Most common jobs)
92%
Go onto work and study

The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
International £15600 Year 1

Additional fee information

Tuition fees are payable for each year that you are at University. The level of tuition fees for the second and subsequent years of your undergraduate course may increase in line with inflation and as specified by the UK government.

Provider information

Visit our website

Nottingham Trent University
50 Shakespeare Street
Nottingham
NG1 4FQ


Clearing contact details

Online Enquiry Form
Clearing Team

0115 8486000

Course Clearing information

Additional information

Our Clearing Hotline is opening hours are: Monday to Thursday 0930-1630; Friday 0930-1600 From 18 August we have extended opening hours: Thursday 18 August 0800 - 1900 Friday 19 August 0800 - 1900 Saturday 20 August 0900 - 1700 Monday 22 August - Friday 26 August 0900-1700


Course contact details

Visit our course page
Ask NTU
Applicant Enquiries Team

+44(0)115 848 4200

Food Science and Technology at Nottingham Trent University - UCAS