Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

This course has been designed to meet the needs of the food and drink industry by providing high-level training. Accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink, this course covers a wide range of disciplines. You’ll look at the chemistry, biochemistry and physics that underpin food manufacturing, as well as studying nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation.

Modules

Year One

  • Food Chemistry
  • Food Safety
  • Principles of Product Development
  • Food Raw Materials
  • Food Product Manufacture
  • Quality Assurance
Year Two
  • Food Technology
  • Microbiology of Food Processing
  • Sustainable Food Production
  • Food Industry Employability
  • Consumer Nutrition and Health
  • Experimental Design and Analysis
Final year
  • Food Biochemistry
  • Food Industry Management
  • Product Innovation
  • Advances in Food Processing and Technology
  • Dissertation
Full module descriptions and details can be found on the course page on the NTU website.

Assessment method

Year 1 Coursework (84%), written exam (8%), practical (8%) Year 2 Coursework (83%), written exam (17%) Final Year Coursework (83%), written exam (17%)


How to apply

Application codes

Course code:
D893
Institution code:
N91
Campus name:
Brackenhurst Campus
Campus code:
3

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

A lower offer may be made based on a range of factors, including your background (such as where you live and the school or college you attended), your experiences and individual circumstances (you may have been in care, for example). This is called a contextual offer and we get data from UCAS to make these decisions. NTU offers a student experience like no other, and this approach helps us to find students who have the potential to succeed here, but may have faced barriers that can make it more difficult to access university. We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.


Unistats information

Operated by the Office for Students
86%
Student satisfaction
73%
Employment after 15 months (Most common jobs)
90%
Go onto work and study

The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
International £16500 Year 1

Additional fee information

Tuition fees are payable for each year that you are at University. The level of tuition fees for the second and subsequent years of your undergraduate course may increase in line with inflation and as specified by the UK government.
Food Science and Technology at Nottingham Trent University - UCAS