Course summary

Whether you are interested in developing a career in the Global Food and Beverage sector or working in the Global Hotel industry, this course will enable you to fulfil your potential. To help in equipping you with the knowledge and skills to apply for work in the exciting global hospitality industry, the BSc Global Hospitality Management course will combine academic theories and hands on practical experience throughout the degree, with embedded work-based learning opportunities at levels 4, 5 and 6. You will learn how to analyse the strategies of global hospitality companies, the management of hospitality facilities (including rooms division), food and beverage management, business analytics, revenue management, emotional and social intelligence. You will be adept at understanding cultural differences, customer relationship management and global marketing strategies, in addition to a variety of other highly transferable skills. More than many industries, those who operate in this industry are dynamic and fast moving in order to meet the ever changing needs of consumers. As with many industries risk assessments are necessary to anticipate the potential occurrence of crisis that need to be managed and assessed. A well-managed response to such crisis will ensure future security of your future industry. For example, in 2020 the global hospitality industry was severely impacted by the COVID – 19 crisis, which will act as a case study for your learning in this course relate to risk assessment and crisis management. The Global Hospitality Management course embeds the UN Sustainable Development Goals as an integral part of the course.

Course details