Culinary Arts and Management at Teesside University, Middlesbrough - UCAS

Course summary

Note: Due to the course delivery location and visa restrictions, this course is NOT available to international students requiring a Student Visa. Location: This is an award of Teesside University delivered in partnership with Hartlepool College (campus code 5, call 01429 295000). Course overview: Our FdA Culinary Arts and Management course provides professional training that equips you with the knowledge and skills to work in the hospitality sector. The course combines theory with fundamental practical knowledge in a variety of hospitality disciplines. You learn of industry expectations by taking part in hospitality related work experience and projects. You explore the hospitality sector by attending lectures and seminars with guest speakers where you have the chance to ask questions about career development and discuss aspirational goals. You complete five modules in your first year and five in your second year and are expected to attend contact study hours and further practical hours additional to the timetabled lessons. After the course There are many opportunities within the Hospitality Industry.

Modules

Access course information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).

Assessment method

Access assessment information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).


How to apply

Application codes

Course code:
D690
Institution code:
T20
Campus name:
Hartlepool College of Further Education
Campus code:
5

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

Due to the course delivery location and visa restrictions, we are not accepting applications from international students requiring a Student Visa.

Entry requirements

Qualification requirements

Level 3 qualifications (including A Levels, Diploma, NVQ or equivalent) and GCSE English, maths and science at grade 4 (or C) or above, or equivalent.


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £6150 Year 1
Northern Ireland £6150 Year 1
Scotland £6150 Year 1
Wales £6150 Year 1
Republic of Ireland £6150 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Find out more about fees and funding if you are from the UK or Ireland here: tees.ac.uk/fees. If you live in the Channel Islands or Isle of Man contact your education authority: gov.uk/student-finance.

Provider information

Visit our website

Our COVID-19 information

Teesside University, Middlesbrough
Teesside University
Middlesbrough
Tees Valley
TS1 3BX


Clearing contact details

Clearing
Additional information

UK students: Clearing line opening times: Monday to Friday - 9.30am until 4.00pm. For courses at our Middlesbrough campus call 01642 738400 or visit www.tees.ac.uk/clearing to complete our online enquiry form, or for courses at our London campus call 0203 9609333 or visit www.tees.ac.uk/london/study/clearing.cfm to complete our online enquiry form. International students: if you have already obtained your qualifications and achieved your grades, use the relevant link (from above - Middlesbrough or London campus) to register your details with us - you must upload all requested documents to the enquiry form.


Course contact details

Visit our course page
Culinary Arts and Management at Teesside University, Middlesbrough - UCAS