Professional Culinary Arts (top-up)

University of Derby

Degree level: Undergraduate
Awarded by: Institute of Hospitality
Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Gold

University of Derby has opted into the TEF and received a Gold award.

Find out more about the TEF.

The BA (Hons) Professional Culinary Arts (Top up) is ideal if you already have an appropriate foundation degree or HND with at least a merit grade profile. It leads to a highly regarded degree which will raise your professional status and give fresh momentum to your career plans.

Course details


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Course codeD640
Institution code D39
Campus nameUniversity of Derby Buxton
Campus codeU

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

QualificationOfferFurther information
UCAS Tariff You need to have an HND or Foundation degree in a relevant subject. When you apply, please send us a transcript of the modules you have already studied so that we can make sure that the HND or Foundation degree is compatible with the top up programme.
GCSE/National 4/National 5 GCSE Maths and English Grade C/Grade 4 (or above) or equivalent qualification

English language requirements

IELTS overall score at a minimum of 6.0; with at least IELTS 5.5 in each band (Reading, Listening, Speaking, Writing) or another Secure English Language Test(SELT) at CEFR level B2 or above


Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
International £14045 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Professional Culinary Arts (top-up) at University of Derby - UCAS