Course summary
Would you like a career in the exciting hospitality industry? Are you looking to secure a management position in this sector? This course offers a vocational pathway in higher education, allowing you to gain both an academic qualification and the knowledge and skills to work in hospitality. For every 10 credits, students should engage with around 100 notional hours of learning. This will be approximately 30% direct learning contact and 70% independent student learning. Year 1 (Level 4) Food and Beverage Operations (20 credits, compulsory) Front Office Operations (10 credits, compulsory) Food Safety (10 credits, compulsory) Employability Based Learning 1: Career Planning (20 credits, core) Business Finance (20 credits, compulsory) Information Management (10 credits, compulsory) Marketing and Innovation (20 credits, compulsory) Research and Study Skills (10 credits, core) Year 2 (Level 5) Human Resource Management (20 credits, compulsory) Food and Beverage Management (20 credits, compulsory) Food Tourism (20 credits, compulsory) Conference and Event Management (20 credits, compulsory) Employability Based Learning 2: Skills for Leadership (20 credits, compulsory) Research Methods (20 credits, compulsory)
Qualified teacher status (QTS)
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
- Course does not award QTS
How to apply
26Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
GCSE in Welsh or English as first language, grade C or above GCSE Mathematics/Numeracy, grade C or above, or Key/Essential Skill equivalent level. For applicants without these qualifications, evidence of numeracy skills at a suitable level to meet the demands of the programme successfully, will need to be demonstrated. Equivalent international qualifications are acceptable For individuals who not meet the above academic requirements we will consider a wide range of non-standard or professional qualifications and experience, through the submission of a portfolio for accreditation of prior learning (APL/APEL/RPEL), in accordance with GLLM regulations and policies.
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Other
Important Entry Requirement & Application Update College is still accepting online applications for courses starting in September 2020. Interviews: Interviews are cancelled to help to limit social contact during this time. Instead, you will be invited to a college welcome event to meet the tutors before the start of the course. If you do not meet the entry criteria you will have the opportunity to discuss an alternative programme during this event.
Interview
Unistats information
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| EU | £8300 | Year 1 |
| International | £8300 | Year 1 |
| England | £8300 | Year 1 |
| Northern Ireland | £8300 | Year 1 |
| Scotland | £8300 | Year 1 |
| Wales | £8300 | Year 1 |
| Channel Islands | £8300 | Year 1 |
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
Grwp Llandrillo Menai
Llandudno Road
Rhos-on-Sea
Colwyn Bay
LL28 4HZ