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Course summary

The FdSc in Tourism, Hospitality, and Events Management will prepare you for one of the largest and most diverse industries in the world, with modules focused on management with industry theoretical studies and practical operational components. This course provides you with endless opportunities and valuable experience. The nature of the tourism, hospitality, and events industries is reflected in the style of teaching and learning. You'll enjoy regular trips, visits and guest lectures from industry experts that will greatly support your studies. Previous students have taken the opportunity to attend an annual 3-day visit to London, one of the most popular tourist destinations in the world and considered the current trends and challenges of the industry in our capital city. On this trip you'll see some of the most prestigious hotels in London, as well as touring Canary Wharf, the Bank of England, the Houses of Parliament and the Olympic Village. International visits also take place on this course, with students previously travelling to a range of countries around the world such as Berlin, Cannes, Monaco, Naples, Paris, Reims, Rome, and Venice.


Developing Business and Management Skills Conference and Events Management* Food Beverage Service Management* Talent Management and Leadership Consumer Experience Professional Practice *Includes all option module choices

Assessment method

Assessment requirements will include a business project focusing on an area of choice to improve an operational area. There are two formal or summative assessed pieces of work for each module. Assessment methods can include written examinations and a range of coursework assessments such as essays, reports, portfolios, performance, presentations and projects. The grades from formal assessments count towards your module mark. In addition to formal assessments throughout modules of study there will be developmental (formative) assessments to support you with developing greater understanding of your progress.

How to apply

Application codes

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Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9000 Whole course
Northern Ireland £9000 Whole course
Scotland £9000 Whole course
Wales £9000 Whole course

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Tourism, Hospitality and Events Management at University Centre South Devon – South Devon College - UCAS