18Jan
UndergraduateUniversity College Birmingham has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.
Open days
Course summary
This course is accredited by the University of Warwick OVERVIEW If you want a qualification that will really open doors in the food industry, our Culinary Arts Management foundation degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps. Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills. As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas. You will also have the chance to gain additional awards such as food hygiene certification, while we have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions. WHY CHOOSE THIS COURSE?
- Work placement – Boost your employment prospects through a paid one-year placement in the culinary arts industry, with opportunities around the world
- Practical application – Take on opportunities such as working at Michelin-starred restaurants (e.g. Simpsons, Carters of Moseley), supporting product development with major firms like Mars or working in our outstanding campus restaurant
- Competitions – Prove your abilities in a range of industry competitions – you could follow in the footsteps of our past winners at Nestlé Professional Toque d’Or (five-time winners), Zest Quest Asia (two-time champions), BCF Young Chef of the Year and many more
- Enrichment – Enjoy a variety of visits and masterclasses by celebrated chefs and food industry experts
- Head chef
- Sous chef
- Food business owner/restaurateur
- Catering manager
- Product development chef
- Culinary arts lecturer
- Please refer to our website www.ucb.ac.uk for the latest updates to this course
Modules
YEAR 1
- Commodities, Health and Nutrition
- Culinary Arts Development
- Food, Beverage and Hospitality Operations
- Kitchen and Restaurant Operations
- Managing for Profit
- Developing Employability for Hospitality
- Creative Kitchen Management
- Global Menu Development
- People Management for Hospitality Managers
- Management of Food and Beverage Operations
- Marketing Communications for Hospitality
- Hospitality Investigations
- Gastronomy
- Events Planning
- Managing Pub and Bar Operations
- Classical Patisserie – The Modern Way
Assessment method
Note: Indicative information only. Actual timetables and assessment regimes will be issued at your induction. Please be aware that methods of delivery for this course may be altered due to the ongoing Covid-19 pandemic – for the most up-to-date information, please refer to our website: www.ucb.ac.uk ASSESSMENT Estimated breakdown of assessment for this degree course (weighting will vary depending on optional modules):
- Coursework – 52%
- Practical assessment – 32%
- Written examinations – 16%
How to apply
31Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- N228
- Institution code:
- B35
- Campus name:
- University College Birmingham
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 32 - 56 points
A level - CD - DD
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - PPP
Access to HE Diploma
Scottish Higher
T Level - P
Non-tariff: Non-UCAS Tariff based Level 3 qualifications are also considered for entry please contact [email protected] to check your eligibility. Work-based: We also give equal consideration to applicants who are currently in work and wish to apply to UCB. To apply, you must have a minimum of 3 years’ relevant work experience, demonstrating management or supervisory duties. Your application must also include a reference from your line manager supporting your entry to higher education. For further details please contact Admissions. Students who are studying a mixture of qualifications will receive an offer that will be inclusive of all Level 3 qualifications.
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| Cambridge English Advanced | Level B2 | BA/BSc - Minimum 170 with no less than 160 in any skill FdA/FdSc - Minimum 160 with no less than 150 in any skill |
| IELTS (Academic) | BA/BSc - Overall score of 6.0 with no less than 5.5 in each component FdA/FdSc - Overall score of 5.5 with no less than 5.0 in each component | |
| Institution's Own Test | BA/BSc - Overall score of B2 with no less than B2- in in each component FdA/FdSc - Overall score of B2- with no less than B1+ in in each component |
To apply for all undergraduate degrees, if your first language is not English, you will need to sit an approved test in English.
UCB English Language Requirements
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| Republic of Ireland | £9250 | Year 1 |
| EU | £13500 | Year 1 |
| International | £13500 | Year 1 |
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Scotland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
UK:
If you are a UK student enrolling on a Foundation Degree or a BA/BSc at University College Birmingham in 2021/22, your fee for this academic year will be £9,250. A half year tuition fee is £4625.
This is a yearly fee, and will increase with inflation in subsequent years (in line with the government’s permitted rise).
If you are an English student studying your first higher education qualification, you can apply for a tuition fee loan from the Student Loans Company. You will not start repaying this loan until you leave the course and are earning over £25,000 a year.
If you live in Scotland, Wales or Northern Ireland, you should apply to Student Finance Wales, Student Finance Northern Ireland, or SAAS. The loans and grants available to you will differ from those available from Student Finance England.
UCB does not charge for 24 or 48 week placements.
More information about UK Fees please go to our website here -
https://www.ucb.ac.uk/study/fees-and-funding/undergraduate-fees/
EU and International:
More information about International Fees please go to our website here - https://www.ucb.ac.uk/our-courses/international/tuition-fees-and-scholarships.aspx
Provider information
University College Birmingham
Summer Row
Birmingham
B3 1JB