Course summary
This course will provide you with the opportunity to develop your academic knowledge and understanding of the strategical decisions management of Hospitality and Culinary operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that shape and change the sector.
Modules
Modules offered may vary. Modules include: • Postgraduate Business Research Methods • Postgraduate Major Project • Contemporary Issues in Hospitality & Tourism • Sustainability in the Hospitality & Tourism Industry • Visitor & Destination Management • Organisational Behaviour in Theory & Practice (work placement) • Human Resources Issues in the Global Context
Assessment method
You will be assessed through a variety of assessment methods, including, essays, presentations, research tasks, projects and case studies.
Qualified teacher status (QTS)
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
- Course does not award QTS
Entry requirements
A related qualification at Level 6 (First Degree or equivalent).
Fees and funding
Tuition fees
| EU | £4950 | Whole course |
| England | £4950 | Whole course |
| Northern Ireland | £4950 | Whole course |
| Scotland | £4950 | Whole course |
| Wales | £4950 | Whole course |
| Channel Islands | £4950 | Whole course |
Additional fee information
Course length is 18 months.
Provider information
Middlesbrough College
Dock Street
Middlesbrough
TS2 1AD