8Oct
UndergraduateCourse summary
Please check the Sheffield Hallam University website for the latest information. Course summary
- Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills.
- Develop the skills and competencies required for a successful food and nutrition career.
- lectures
- seminars
- practical sessions in state-of-the-art facilities
- guest lectures from leading industry professionals
- problem based learning
- workshops
- a live consultancy project
- self-directed learning activities
Modules
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Compulsory modules Food And Nutrition Consultancy Challenge Food And Nutrition Research Project Food Perception And Consumer Behaviour Food Quality Management Global Issues In Nutrition And Health
Assessment method
Coursework Exam
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Association to Advance Collegiate Schools of Business
How to apply
This course is not accepting applications from students requiring a Student visa. For more information, please contact the course provider.
25Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- DB64
- Institution code:
- S21
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
To apply for this course through Clearing, please call us on 0330 024 6390.
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Other
Please note that the information provided on this web page relates to 2021 courses and is subject to change without notice by Sheffield Hallam University. Please note the University will only admit students who are aged 18 or over at the point of enrolment.
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 6 | With a minimum score of 5.5 in each skill. |
Unistats information
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Scotland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| Channel Islands | £9250 | Year 1 |
| Republic of Ireland | £9250 | Year 1 |
| EU | £15860 | Year 1 |
| International | £15860 | Year 1 |
Additional fee information
Please refer to our website for up-to-date information on costs and fees: https://www.shu.ac.uk/study-here
Sponsorship information
Scholarships, discounts and bursaries may be available to students who study this course.
Provider information
Sheffield Hallam University
City Campus
Howard Street
Sheffield
S1 1WB