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Food Science, Nutrition and Wellbeing at Abertay University - UCAS

Abertay University

Degree level: Undergraduate
Awarded by: Abertay University (formerly University of Abertay Dundee)

Food Science, Nutrition and Wellbeing

Course options

Course summary

Embark on a fascinating journey to learn how food, nutrition and exercise impact our wellbeing and health. Explore the role of fitness and nutrition in promoting public health, and consider food and consumer choices from a safety, quality, and nutritional perspective. Working in our state-of-the art labs, you’ll learn how to handle and test food professionally, and master analytical techniques. You’ll enhance your CV with a work placement, usually in schools, the National Health Service or community-based roles/projects. We teach you the fundamentals of food, nutrition and exercise, including:

  • Food handling skills
  • The functionality of raw and cooked food ingredients
  • The key social issues in nutrition, sport and exercise
  • How nutrition, metabolism and digestion relate to diet and health
  • How to analyse food and drink using a range of scientific techniques
  • The nutritional needs throughout an individual’s lifespan
For the first two years, everyone takes Food Science, Nutrition and Wellbeing as a foundation. After that, you can specialise in other areas if you want to or carry on studying this pathway. If you want to study a wide-ranging and flexible degree, then Abertay is for you. This is ideal for secondary school leavers, entrants from further education colleges, and mature students. This course is aligned with the General Teaching Council (GTC) requirements for the PG Diploma in Home Economics teaching if that’s your graduation plan. Abertay is the top university in Scotland for Food Science and Nutrition degrees according to the 2023 Guardian University Guide. So study your Food Science, Nutrition and Wellbeing degree here at Abertay, and get your career off to a great start.

Modules

Year 1 core modules (subject to change over time) - FOD101 - Fundamentals of Nutrition; LSC101 - Biology 1: Biology Principles and Practice; LAW251 - Law; FOD105 - Nutrition and the Consumer; FOD106 - Safe Food Handling. You will also be required to select one elective module. For detailed module information please check our website.

Assessment method

Each course involves lectures, small group tutorials, practical lab-based activities and private study. Practical activities and work placements will enable you to contextualise the theories you learn in real-life applications. You’re assessed by a combination of examinations and coursework. You’ll be encouraged to critically evaluate information and challenge concepts using evidence-based information, and to show initiative, so you actively construct your own knowledge base. The single most crucial aspect of student life is your need to engage with all teaching activities, such as lectures, seminars, tutorials, team projects and practical work. Active participation is critical to making your learning and assessment strategy work for you. Put simply, we aim to give you all the skills you need to move straight into a job or further study when you graduate.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

Application codes

Course code:
D610
Institution code:
A30
Campus name:
Abertay Campus
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

Entry requirements for advanced entry (i.e. into Year 2 and beyond)

Year 2 - Higher National Certificate or equivalent Year 3 - Higher National Diploma or equivalent Please see website for accepted courses

Entry requirements

Standard Qualification Requirements

Applicants should have National 5/GCSE English and Maths/Lifeskills Maths/Applications of Maths at grade C/4 or equivalent. Higher Applications of Maths at grade C accepted.

Please click the following link to find out more about qualification requirements for this course

https://www.abertay.ac.uk/course-search/undergraduate/food-science-nutrition-and-wellbeing/#What%20You'll%20Study

Minimum Qualification Requirements

We may make you an offer at the minimum entry grades if you meet the criteria.

Please click the following link to find out more about minimum qualification requirements for this course

https://www.abertay.ac.uk/course-search/undergraduate/food-science-nutrition-and-wellbeing/


Student Outcomes

Operated by the Office for Students
75%
Employment after 15 months (Most common jobs)
90%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

Scotland £1820 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Wales £9250 Year 1
Republic of Ireland £9250 Year 1
EU £15000 Year 1
International £15000 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

International/EU fees are £15,500 for the following courses:- BA (Hons) Computer Arts BSc (Hons) Computer Game Applications Development BSc (Hons) Computer Games Technology BSc (Hons) Computing BSc (Hons) Computer Science BSc (Hons) Computer Science with Cybersecurity BSc (Hons) Ethical Hacking BA (Hons) Game Design and Production
Food Science, Nutrition and Wellbeing at Abertay University - UCAS