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Nutrition, Diet and Wellbeing (Top Up) at Sheffield Hallam University - UCAS

Course options

2025 - 2026
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Sheffield Hallam University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

Open days

15Feb
Sheffield Hallam University - undergraduate applicant open day
Undergraduate
22Mar
Sheffield Hallam University - undergraduate applicant open day
Undergraduate
27Apr
Copy of Sheffield Hallam University - undergraduate applicant open day
Undergraduate

Course summary

Please check the Sheffield Hallam University website for the latest information Course summary

  • Top up your existing foundation degree or qualifications to full honours level.
  • Develop a strong, well-rounded understanding of nutritional sciences.
  • Learn how to develop, manage and evaluate wellbeing services and skills.
  • Build your portfolio through participation in live projects and learn to manage your professional development.
  • Acquire fundamental knowledge about food and nutrition relevant to key sectors.
Our dietary and lifestyle choices can have a significant impact on our health and wellbeing — and can have repercussions on a national level. This course provides the rigorous academic training, as well as the employability and communication skills, you need to work in the nutrition and wellbeing sector, and improve the quality of life for those affected by dietary issues. How you learn All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. This varied and intellectually stimulating course allows you to bring theoretical studies to life. You'll reinforce your understanding through practicals, consultancy projects and applied learning activities, working alongside external partners ranging from schools to voluntary sector organisations. You'll benefit from the expertise of a teaching team with extensive sector experience, and work in state-of-the-art facilities including sensory suites, development kitchens, laboratories and athletics centres. You'll learn through:
  • lectures and seminars
  • real-world consultancy projects
  • guest lectures
  • practical sessions
Applied learning Live projects You will have the opportunity to work on a consultancy project. For example, past students have worked on the development and nutritional analysis of a seasonal menu for a local dementia friendly café, healthy eating classroom education sessions in local primary schools, cook and eat sessions for a local scouts group and the development of a cooking resource pack for young adults with learning difficulties. Other live projects involve interacting with members of the public to deliver sound and evidence-based nutrition information such as during our annual and well attended nutrition fair. You will also have the opportunity to practice your motivational interviewing skills to support behaviour change and promote healthier lifestyles. Field trips There are a number of field trips embedded in different modules to provide context to your learning and give you the opportunity to apply your skills. Past students have attended Food Matters Live, and various British Dietetic Association workshops. Networking opportunities Live projects and field trips provide excellent networking opportunities. Additionally, alumni are invited to come and meet our current students. This represents a fantastic opportunity to not only get a critical insight of different career options, but also start building your own professional network.

Modules

Important notice: The structure of this course is periodically reviewed and enhanced to provide the best possible learning experience for our students and ensure ongoing compliance with any professional, statutory and regulatory body standards. Module structure, content, delivery and assessment may change, but we expect the focus of the course and the learning outcomes to remain as described above. Following any changes, updated module information will be published on this page. Year 1 Compulsory modules Food And Nutrition Consultancy Challenge Food And Nutrition Research Issues In Sports Nutrition Wellbeing Service Provision

Assessment method

Coursework and practicals

How to apply

29Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
AA08
Institution code:
S21
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Nutrition-Diet-and-Wellbeing-1-year-topup/Full-time/

English language requirements

If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Nutrition-Diet-and-Wellbeing-1-year-topup/Full-time/

Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9535 Year 1
Northern Ireland £9535 Year 1
Scotland £9535 Year 1
Wales £9535 Year 1
Channel Islands £9535 Year 1
Republic of Ireland £9535 Year 1
EU £17155 Year 1
International £17155 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Our tuition fee for UK students on full-time undergraduate courses in 2025/26 is £9,535 per year. These fees are regulated by the UK government and therefore subject to change in future years. If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found at www.shu.ac.uk/study-here/terms-and-conditions-and-student-regulations. Our tuition fee for International/EU students starting full-time study in 2025/26 is £17,155 per year.

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Nutrition, Diet and Wellbeing (Top Up) at Sheffield Hallam University - UCAS