Whether through social media, advertising, film, music or museums, the media (in all its forms) helps shape our understanding of the world. It exposes us to news, views and ideas that can negatively or positively sway our sense of self and the world around us, not to mention the media itself. This multidisciplinary MA in Global Media and Culture examines the links between contemporary media, culture, society and identity. It provides a fascinating insight into the changing global media landscape, examining how culture and media are produced, distributed and consumed across a wide variety of sectors and industries. Why choose this course?
- Ranked in the UK Top 10 universities for the research opportunities offered to postgraduate students (PRES, 2019)
- Freedom to tailor your degree and research around your interests and career plans
- Enjoy 24/7 access to extensive digital media production facilities
- Opportunity to undertake a work placement
- Keele is a member of the Arts and Humanities Research Council’s (AHRC) Northwest Consortium Doctoral Training Partnership
For information regarding modules for this course, please visit the course page on the Keele University website.
Undergraduate degree in Media Studies, Cultural Studies or another appropriate Humanities or Social Sciences subject, with second class lower (2:2) or an international equivalent. Applicants with other qualifications and appropriate experience will be considered on a case-by-case basis. Applicants will also need to provide one academic reference. The English Language entry requirement for International students is IELTS 6.5. The University also accepts a range of internationally recognised English tests. If you do not meet the English language requirements, the University offers a range of English language preparation programmes. During your degree programme you can study additional English language courses. This means you can continue to improve your English language skills and gain a higher level of English.
Fees and funding
No fee information has been provided for this course