28Sep
UndergraduateCourse summary
Make and test foods, explore sensory science, uncover the principles of nutrition, and use cutting-edge technology in our state-of-the-art facilities. This vocational Food and Consumer Science degree covers all the topics that shape food supply and food choices. Delve into the complex relationships between food and the consumer while you learn how to develop and produce safe, healthy, and nutritious foods, bearing in mind all the factors that impact on consumer choice. You get to explore areas such as:
- The techniques and skills needed to develop new food products.
- How to innovate and make healthy, delicious foods that are safe to consume.
- The quality and safety requirements needed to manufacture foods.
- A person’s nutritional requirements throughout their lifespan.
- How to meet the needs of society, industry and consumers for sustainable food quality.
Modules
Year 1 core modules (subject to change over time) - FOD101 Fundamentals of Nutrition; LSC101 Biology 1: BiologyPrinciples and Practice; LAW251 Law; FOD105 Nutrition and the Consumer; FOD106 Safe Food Handling. You will also be required to select one elective module. For detailed module information please check our website.
Assessment method
Each course involves lectures, small group tutorials, practical lab-based activities and private study. Practical activities and work placements will enable you to contextualise the theories you learn in real-life applications. You’re assessed by a combination of examinations and coursework. You’ll be encouraged to critically evaluate information and challenge concepts using evidence-based information, and to show initiative, so you actively construct your own knowledge base. The single most crucial aspect of student life is your need to engage with all teaching activities, such as lectures, seminars, tutorials, team projects and practical work. Active participation is critical to making your learning and assessment strategy work for you. Put simply, we aim to give you all the skills you need to move straight into a job or further study when you graduate.
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Food Science and Technology of the United Kingdom, Institute of
How to apply
29Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- DN69
- Institution code:
- A30
- Campus name:
- Abertay Campus
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Entry requirements for advanced entry (i.e. into Year 2 and beyond)
Year 2 - Higher National Certificate or equivalent Year 3 - Higher National Diploma or equivalent Please see website for accepted courses
Entry requirements
Standard Qualification Requirements
A level - CCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMM
Scottish Higher - BBBC
Scottish Advanced Higher - BBB
International Baccalaureate Diploma Programme - 27 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3, H3
Scottish HNC - Pass
Scottish HND - Pass
HNC (BTEC) - M
HND (BTEC) - M
T Level - Pass (C and above)
Applicants should have National 5/GCSE English and Maths/Lifeskills Maths/Applications of Maths at grade C/4 or equivalent. Higher Applications of Maths at grade C accepted.
Please click the following link to find out more about qualification requirements for this course
https://www.abertay.ac.uk/course-search/undergraduate/food-and-consumer-sciences/
Minimum Qualification Requirements
A level - CDD
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMP
Scottish Higher - BBC
International Baccalaureate Diploma Programme - 26 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3
We may make you an offer at the minimum entry grades if you meet the criteria.
Please click the following link to find out more about minimum qualification requirements for this course
https://www.abertay.ac.uk/course-search/undergraduate/food-and-consumer-science/
English language requirements
We look for applicants to have achieved an overall IELTS score of 6.0 with no individual test lower than 5.5. Some degrees have higher requirements - refer to the 'entry routes' tab of each degree for more detail.
List of English Language Requirements
https://www.abertay.ac.uk/studying/informationforinternationalstudents/english-requirements/
Student Outcomes
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| Scotland | £1820 | Year 1 |
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| Republic of Ireland | £9250 | Year 1 |
| EU | £15000 | Year 1 |
| International | £15000 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
International/EU fees are £15,500 for the following courses:-
BA (Hons) Computer Arts
BSc (Hons) Computer Game Applications Development
BSc (Hons) Computer Games Technology
BSc (Hons) Computing
BSc (Hons) Computer Science
BSc (Hons) Computer Science with Cybersecurity
BSc (Hons) Ethical Hacking
BA (Hons) Game Design and Production
Provider information
Abertay University
Bell Street
Dundee
DD1 1HG
Course contact details
Visit our course page Make an enquiry - chat to us directly