Course summary
This full-time MSc Clinical and Public Health Nutrition focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. We offer specialised training in the clinical and scientific basis of malnutrition and obesity and therapeutic approaches to correcting this in hospital, community, and educational settings.
Entry requirements
A minimum of an upper second-class Bachelor's degree in a biological science, medical or healthcare discipline from a UK university or an overseas qualification of an equivalent standard. English level: Level 1
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
UCL (University College London)
Gower Street
London
WC1E 6BT