This programme offers an emphasis on agriculture and its underpinning sciences, related food production and land-based industry enterprises. In Year 2 and 3, the range of elective modules on offer will allow you to specialise in crop production, livestock production or rural enterprise and the food chain. Students on full time BSc programmes must complete a minimum of 10 weeks approved work experience to acquire a minimum of 30 placement credits.
Year 1 Academic Skills • Introduction to Business • Introduction to Agricultural Production Systems • Plant Science • Soil Science • Farm Accounts • Agricultural Mechanisation • Farmed Animal Science Year 2 • Academic Development • Agri-Business Management • Livestock Management Systems • Crop Management • Land and Environmental Management • Farm Animal Health and Nutrition • Rural Enterprise Development Elective Modules • Agronomy • Grassland Management • Rural Estate Management Year 3 • Dissertation • Research Methods • Business Leadership and Management • Advanced Land Management • Global Food Production and Marketing • Food Chain Management and Technology Elective Modules • Recent Advances in Crop Production • Recent Advances in Livestock Production • Applied Sustainable Practices
Assessments may Include: coursework, examinations, presentations, Viva - Voce and practical assessments
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
- Course code:
- Institution code:
- Campus name:
- Askham Bryan York Campus
- Campus code:
Points of entry
The following entry points are available for this course:
- Year 1
Applicants should have achieved 84 UCAS points plus 5 GCSEs including English, Maths and Science at grade C/4 or above. Equivalent qualifications may be accepted in lieu of GCSEs.
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Fees and funding
|Republic of Ireland||£9000||Year 1|
|Northern Ireland||£9000||Year 1|
Additional fee information
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