Develop the scientific skills and knowledge needed to understand food processes and meet society's demands for safe and sustainable products. Study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. This course is accredited by the Institute of Food Science & Technology.
Sample modules may include: *Farm to Fork *Microbiology of Food Spoilage and Preservation *Composition, Properties and Analysis of Food *Food Processing *Food Product Development Check our website for more details of the course structure.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
Contextual offers for this programme are typically two grades beneath our standard entry requirement, e.g. BBC including grade B in two science subjects, including at least one of Chemistry, Biology, Physics and Maths.
English language requirements
|IELTS (Academic)||6.5||We require a minimum score of 6.5 overall with at least 5.5 in each element of the test (Listening, Speaking, Reading and Writing).|
|TOEFL (iBT)||88||We require a minimum score of 88 overall with no less than 17 in Listening and Writing, 18 in Reading and 20 in Speaking.|
|Cambridge English Advanced||B||We require a grade B or a score of 176 overall with no element less than 162.|
|Cambridge English Proficiency||C||We require a grade C or a score of 176 overall with no element less than 162.|
|PTE Academic||69||We require a minimum score of 69 overall with at least 59 in each element of the test (Listening, Speaking, Reading and Writing).|
|Institution's Own Test||Test of English for Educational Purposes (TEEP). We require a minimum score of 6.5 overall with at least 5.5 in each element of the test (Listening, Speaking, Reading and Writing).|
|Trinity ISE||Merit||We require a Merit in each element from ISE II. If you take ISE III or ISE IV, we require a Pass in each element.|
Full list of acceptable English Language Tests
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
|Northern Ireland||£9250||Year 1|
|Channel Islands||£9250||Year 1|
|Republic of Ireland||£9250||Year 1|