15May
UndergraduateCourse summary
Throughout this course you will learn about the entire food chain from plough to plate; whilst developing the knowledge and understanding required for a senior management role within the agricultural, agri-business or agri-food industries, in both a UK and global context. You will gain skills which give you the ability to tackle problems by collecting, analysing and evaluating information and using it to make sound decisions. Gaining a good appreciation of the environment, moral, ethical and legal issues relevant to the agricultural industry today will be evident throughout your learning as well as acquiring an insight into how agriculture interrelates with society.
How to apply
29Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Entry requirements for advanced entry (i.e. into Year 2 and beyond)
Applicants will be considered for Year 2 entry with a relevant HNC (with 15 credits). Applicants will be considered for Year 3 entry with a relevant HND or Foundation Degree. Please contact the Admissions Team to discuss your options further - [email protected]
International applicants
SRUC has a long tradition of welcoming students from outside the UK to study with us, and we find they greatly enhance the learning experience of other students and their unique viewpoint and carried life experiences. International student rules and regulations are set by national governments. For the most up to date guidance, please visit our website – www.sruc.ac.uk
Entry requirements
Qualification requirements
A level - BCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM
Scottish Higher - BBCC
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H4, H4
GCSE/National 4/National 5
English language requirements
Applicants whose native language is not English and who have not been educated previously in the English language must provide evidence of their English language ability to ensure they can cope with the demands of a course taught and assessed in English. Further information about the English Language tests that we currently accept as proof of English Language ability can be viewed on our website. English language tests should be no more than two years old on the start date of your chosen course.
Guidance on English Language requirements
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| Scotland | £1820 | Year 1 |
| England | £9535 | Year 1 |
| Northern Ireland | £9535 | Year 1 |
| Wales | £9535 | Year 1 |
| Channel Islands | £9535 | Year 1 |
| Republic of Ireland | £9535 | Year 1 |
| EU | £16000 | Year 1 |
| International | £16000 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
SRUC Scotland's Rural College
SRUC Edinburgh
West Mains Road
Edinburgh
EH9 3JG