London South Bank University

Degree level: Undergraduate

Baking Science and Technology (Management)

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Silver

London South Bank University has opted into the TEF and received a Silver award.

Find out more about the TEF.

This course will help you develop the skills to become a highly successful baking technologist. You will develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

Course details


How to apply

Application codes

Course code:
D635
Institution code:
L75
Campus name:
LSBU Main Site - Southwark Campus
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

English Language Requirements for International and EU Applicants: IELTS 6.0 (the minimum score required in each skill area is 5.5) or TOEFL IBT 80 ( the minimum score required in each skills areas are: Reading 18, Listening 17, Writing 17, Speaking 20) or Pearson Test of English Academic 52 (the minimum score required in each skill area is 51)

Entry requirements

Qualification requirements

Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).

Additional entry requirements

Interview

Portfolio


Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1

Additional fee information

Read fees and funding information at https://www.lsbu.ac.uk/study/undergraduate/fees-and-funding
Baking Science and Technology (Management) at London South Bank University - UCAS