Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making. This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus. You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library and food laboratory.

Modules

Year One

  • Artisan Bread Production
  • Patisserie and Viennoiserie
  • Artisan Dairy Production
  • Food Chemistry
  • Artisan Business Entrepreneurship and Marketing
Final year
  • Consumer Nutrition and Health
  • Advanced Artisan Bread Production
  • Artisan Business Operations and Finance
  • Artisan Business Planning
  • Food Industry Employability
  • Artisan Butchery and Charcuterie
  • Advanced Patisserie, Viennoiserie and Chocolate
Full module descriptions and details can be found on the course page on the NTU website.


How to apply

You can no longer submit a new application for courses starting in 2022.

If you already have a 2022 application and are in Clearing, you can add this course as a Clearing choice – contact the university or college first to check they have places.

Application codes

Course code:
D895
Institution code:
N91
Campus name:
Brackenhurst Campus
Campus code:
3

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.


Unistats information

Operated by the Office for Students
100%
Student satisfaction
No data
Employment after 15 months (Most common jobs)
No data
Go onto work and study

The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
International £15600 Year 1

Additional fee information

Tuition fees are payable for each year that you are at University. The level of tuition fees for the second and subsequent years of your undergraduate course may increase in line with inflation and as specified by the UK government.
Artisan Food Production at Nottingham Trent University - UCAS