Nottingham Trent University

Degree level: Undergraduate

Artisan Food Production

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making. This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus. You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library and food laboratory.

Course details

Modules

Year One

  • Artisan Bread Production
  • Patisserie and Viennoiserie
  • Artisan Dairy Production
  • Food Chemistry
  • Artisan Business Entrepreneurship and Marketing
Final year
  • Consumer Nutrition and Health
  • Advanced Artisan Bread Production
  • Artisan Business Operations and Finance
  • Artisan Business Planning
  • Food Industry Employability
and (pick one):
  • Artisan Butchery and Charcuterie
  • Advanced Patisserie, Viennoiserie and Chocolate
Full module descriptions and details can be found on the course page on the NTU website.

Assessment method

Year 1 Coursework (50%), written exam (8%), practical (42%) Final Year Coursework (66%), practical (17%)


How to apply

Application codes

Course code:
D895
Institution code:
N91
Campus name:
Brackenhurst Campus
Campus code:
3

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.


Unistats information

Operated by the Office for Students
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Student satisfaction
No data
Employment after 15 months (Most common jobs)
No data
Go onto work and study

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Fees and funding

Tuition fees

No fee information has been provided for this course

Additional fee information

Tuition fees for 2023 entry are yet to be confirmed. As a guide and to enable you to plan your finances, the fees for Home undergraduate students for 2022 are £9250. The current expectation is that the University may increase this for future and subsequent years of study in line with inflation and as specified by the Government.
Artisan Food Production at Nottingham Trent University - UCAS