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Artisan Food Production at Nottingham Trent University - UCAS

Course options

Course summary

This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making. This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus. You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library and food laboratory.

Modules

Year One

  • Artisan Bread Production
  • Patisserie and Viennoiserie
  • Artisan Dairy Production
  • Food Chemistry
  • Artisan Business Entrepreneurship and Marketing
Final year
  • Consumer Nutrition and Health
  • Advanced Artisan Bread Production
  • Artisan Business Operations and Finance
  • Artisan Business Planning
  • Food Industry Professional Practice
and (pick one):
  • Artisan Butchery and Charcuterie
  • Advanced Patisserie, Viennoiserie and Chocolate
Full module descriptions and details can be found on the course page on the NTU website.

Assessment method

Year 1 Coursework (50%), written exam (8%), practical (42%) Final Year Coursework (66%), written exam (17%), practical (17%)


How to apply

Application codes

Course code:
D895
Institution code:
N91
Campus name:
Brackenhurst Campus
Campus code:
3

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.


Student Outcomes

Operated by the Office for Students
80%
Employment after 15 months (Most common jobs)
95%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

The UK Government recently announced an increase to the Home Undergraduate tuition fee from £9,250 (the 2024 entry fee) to £9,535 for 2025 entry. This is subject to Parliamentary approval and is therefore still to be confirmed. The current expectation is that the NTU tuition fee for 2025 entry will be £9,535.
Artisan Food Production at Nottingham Trent University - UCAS