Course summary
Discover the power and reach of digital, written and broadcast media as you gain an introduction into the theories, contexts and practices of modern journalism with an emphasis on sports reporting. This course examines sports journalism in depth, and has a strong focus on digital media to reflect current and emerging industry trends. You will develop a range of essential skills, including writing and broadcasting in multi- platform environments, which will enhance your versatility and allow you to work in a range of areas within the expanding sports media industry. We have dedicated journalism newsrooms, and you will be expected to pursue stories and develop contacts away from the classroom to assist with content for assignments and your professional portfolio. Students regularly interview professional athletes and sports stars such as former Liverpool FC and England defender Rob Jones. Course Opportunities We are ideally placed for access to a host of football’s Premier League giants and rugby’s Super League heavyweights based in the region, and for racing enthusiasts there is Chester Racecourse. We have strong links with a range of sports clubs including league and non-league football, basketball, cricket and rugby league. Students therefore have extensive opportunities to gain matchday experience and see their work published. In their final year, students work closely with a sports club to produce live and exclusive content.
Modules
For the latest example of curriculum availability on this degree programme please refer to the University of Chester's Website.
Assessment method
Assessment involves a mixture of practical and written coursework, seminar presentations, essays and reflective evaluations, a major project and a dissertation. The range of assessments will be individual or group based.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- P590
- Institution code:
- C55
- Campus name:
- Chester
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Entry requirements
Qualification requirements
UCAS Tariff - 104 points
A level - CCC - BCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM - MMM
Access to HE Diploma
Scottish Higher - BBBB
International Baccalaureate Diploma Programme - 26 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3, H3, H4
T Level - M
The University of Chester considers a wide range of Level 3 qualifications and a wide range of professional / vocational qualifications.
Additional entry requirements
Interview
Applicants will be required to attend an interview/workshop day.
Student Outcomes
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
EU | £9250 | Year 1 |
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Channel Islands | £9250 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Chester
Parkgate Road
Chester
CH1 4BJ
Clearing contact details
CLEARING 2024: GET WORLD READYAdmissions Office
01244 567470
Additional information
Phone lines are open: Monday - Thursday 9:00 am to 5:30 pm; Friday 9:00 am to 4:30 pm; Except: Thursday 15th August 8:00 am to 7:00 pm; Friday 16th August 8:00 am to 6:00 pm; Saturday 17th August 9:00 am to 5:00 pm; Sunday 18th August 10:00 am to 4:00 pm; Saturday 24th August 9:00 am to 5:00 pm;