Cardiff Metropolitan University has opted into the TEF and received a Silver award.
Professionally accredited by the Institute of Food Science and Technology, the Food Science and Technology degree at Cardiff Met aims to provide you with a broad understanding of modern food industries. The course combines theoretical studies and practical work, which may be applied in the modern industrial food environment. The modular structure of the course is designed to allow you to develop your own career path according to the modules selected. The degree continues to perform well in recruitment to the food industry post graduation.
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Food Science and Technology of the United Kingdom, Institute of
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Points of entry
The following entry points are available for this course:
- Year 1
To view the entry requirements for the Foundation Year, please refer to Cardiff Met course pages – http://www.cardiffmet.ac.uk/undergraduate If your qualifications are not listed above, please contact Cardiff Met Admissions who will advise you
Please click the following link to find out more about qualification requirements for this course
English language requirements
|IELTS (Academic)||6||No element lower than 5.5. Academic IELTS test required.|
|PTE Academic||52||No element lower than 51|
|TOEFL (iBT)||72||TOEFL Internet required.|
|Cambridge English Advanced||Level B2||Minimum 169 (no element lower than 162)|
Fees and funding