London South Bank University

Degree level: Undergraduate

Baking Science and Technology (New Product Development)

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Silver

London South Bank University has opted into the TEF and received a Silver award.

Find out more about the TEF.

Students with an interest in the process by which new products are developed in the baking industry should choose this pathway. Emphasis will be placed on ingredient usage in formulating new products, allowing students to develop the skills and knowledge required by the baking industry. This course is ideal for those interested in studying baking technology who also wish to incorporate NPD into their learning. NPD is THE engine driver for the food & beverage industry. As time, trends & consumer needs change, food manufacturers have to keep up with competitors so are always looking for creative individuals who can top the market with a new innovative product. Students will examine Baking Science and Technology with an emphasis on NPD and the way in which this impacts upon the baking sector. This pathway applies the principles of food safety, food control and food preservation to the development of a new food product. Food product development is essentially about creativity and idea

Course details


How to apply

This course is not accepting applications at this time. Please contact the provider to find out more.

This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.

EU

Wales

England

International

Scotland

Northern Ireland

Republic of Ireland

Application codes

Course code:
D641
Institution code:
L75
Campus name:
LSBU Main Site - Southwark Campus
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

English Language Requirements for International and EU Applicants: IELTS 6.0 (the minimum score required in each skill area is 5.5) or TOEFL IBT 80 ( the minimum score required in each skills areas are: Reading 18, Listening 17, Writing 17, Speaking 20) or Pearson Test of English Academic 52 (the minimum score required in each skill area is 51)

Entry requirements

Qualification requirements

Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).

Additional entry requirements

Interview

Portfolio


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1

Additional fee information

Read fees and funding information at https://www.lsbu.ac.uk/study/undergraduate/fees-and-funding
Baking Science and Technology (New Product Development) at London South Bank University - UCAS