University of Greenwich has opted into the TEF and received a Silver award.
Gain the skills to become part of the fast-growing hospitality industry with our hospitality management degree. The course begins with a foundation year to get you ready for degree-level study. Our extended degree in hospitality management is identical to the three-year degree but incorporates a foundation year to prepare you for the rest of your study. Designed to turn students into entrepreneurial, creative and strategic managers, this course aims to kick-start your career in international hospitality. Among the topics you'll study are entrepreneurship and technology, operations management, event production and event marketing. You'll also have the chance to apply what you've learned on a UK or overseas-based internship. You should graduate from this course with the key skills and experience needed for a successful career in hospitality management. Potential areas of employment include HR, revenue management, hospitality marketing and guest services.
Year 0 Students are required to study the following compulsory modules. •Introduction to Management (15 credits) •Understanding International Business 1 (15 credits) •Extended Project (30 credits) •Understanding the Tourism, Hospitality and Events Industries (30 credits) •Leadership and Enterprise (15 credits) •Introduction to Ethics and Society (15 credits) Year 1 Students are required to study the following compulsory modules. •Tourism and Hospitality Operations Management (30 credits) •Principles of Hospitality (30 credits) •Food: Production and Consumption (15 credits) •Entrepreneurship in Tourism and Hospitality (30 credits) •Personal Professional Development - PPD1 (15 credits) Year 2 Students are required to study the following compulsory modules. •Event Production in Practice (30 credits) •Marketing for Tourism and Hospitality (30 credits) •Hospitality Internship (15 credits) •Financial Planning for Hospitality (15 credits) •Research Methods (MET) (15 credits) •Personal & Professional Development 2 (PPD2) (15 credits) Year 3 Students are required to study the following compulsory modules. •Research Project (30 credits) •Strategic Hospitality Management (15 credits) •Innovation and Business Planning (30 credits) •Revenue Management for Hospitality (15 credits) Students are required to choose 30 credits from this list of options. •Event Venue Management (30 credits) •Contemporary Issues in International Tourism (15 credits) •Tourism and Public Policy (15 credits)
Each course has formal assessments which count towards your grade. Some courses may also include ‘practice’ assessments, which help you monitor progress and do not count towards your final grade. Coursework- 73% Exams- 6% Practical- 21%
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How to apply
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
|UCAS Tariff||64 points|
|GCSE/National 4/National 5||GCSE English and Mathematics (Grade 4 / C )|
Fees and funding
|Channel Islands||£9250||Year 1|
|Northern Ireland||£9250||Year 1|