You will develop your knowledge of health, nutrition and lifestyle through lectures and practical sessions. You will work with highly experienced lecturers who will also provide individual tutorial support throughout the course. The importance of maintaining a healthy lifestyle for the individual’s well-being is examined on the course. You will learn how nutrition and exercise affect the body and impact upon the individual’s health and well-being. You will have the opportunity to use laboratory equipment to assess individuals’ health and fitness levels. On graduating you will be able to progress to the Diploma or the AfN accredited BSc degree programme in Health, Nutrition and Lifestyle.
Year One - Level 4 (Cert HE) • Health, Exercise and Society (20 credits; optional) • Human Physiology and Fitness (20 credits; compulsory) • Introduction to Health and Exercise Psychology (20 credits; compulsory) • Learning in the Digital Era (20 credits; compulsory; Graduate Attributes Framework module) • Nutrition for Health (20 credits; compulsory) • Personal Training (20 credits; optional) • The Science of Nutrition (20 credits; compulsory).
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
- Course code:
- Institution code:
- Campus name:
- Carmarthen Campus
- Campus code:
Points of entry
The following entry points are available for this course:
- Year 1
This course may be available at alternative locations, please check if other course options are available
Additional entry requirements
Criminal records declaration (DBS/Disclosure Scotland)
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
|Northern Ireland||£9000||Year 1|
|Channel Islands||£9000||Year 1|
Additional fee information
University of Wales Trinity Saint David
Course contact detailsVisit our course page
0300 500 5054