Buckinghamshire New University has opted into the TEF and received a Silver award.
In order to provide highly skilled and competent individuals for the multi-million pound global kitchen industry, graduates will be exposed to a technically focused and knowledge based programme. enabling them to understanding client needs, be aware of design trends and have appropriate technical capacity. This course has been designed in conjunction with key members of the kitchen industry and is in response to national training needs. The key target population is for employees already working in the sector covering a wide number of job roles, while individuals with appropriate experience and transferable skills will also be welcomed. The course is offered as a blended learning opportunity, with three long weekend residential sessions each academic year where you will meet your fellow students, the course team and our industry supporters. We will expect you to relate knowledge gained through the course to your working environment, so that you both learn from and develop your existing roles. You will be expected to complete weekly learning tasks and contribute to the course as a whole.
How to apply
To apply for this course you will be taken to the provider's website, where you can find out more information and make an application.
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||Students should normally have five GCSEs including English at grade C or above and an appropriate Level three qualification such as A Levels, National Diploma, Access course, City & Guilds or equivalent. However relevant work experience from a related industry sector, an aptitude for design and a willingness to commit to the level of personal study required will be given equal consideration.|
Please click the following link to find out more about qualification requirements for this course
Fees and funding
|Northern Ireland||£5400||Year 1|
|Channel Islands||£5400||Year 1|