Course summary
Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Develop your career in a field that has worldwide application. Access to safe food is of universal concern. However, industrial methods of food production and the globalisation of the food chain increase the potential for contamination, resulting in larger and more serious incidents, as well as providing opportunities for emerging pathogens and economically motivated adulteration. The control of food contaminants requires a multidisciplinary approach and cooperation between government authorities and the food industry. On this course students have the opportunity to develop an understanding of the relationship between food and public health, and to explore the scientific, technical, managerial, political and legislative factors that influence food safety and security. The course is particularly suitable for those with relevant food related knowledge and/or experience including:
- Hygiene managers or supervisors already working in the food industry
- Staff working in competent authorities or enforcement; for example, Environmental Health Officers or Food Safety Officers
- Staff in diagnostic or food microbiology laboratories
- Students who have completed relevant undergraduate degrees such as Food Technology and wish to find employment in the food industry or local government
- Food hygiene and management trainers or consultants
Modules
Core modules: Food Control, Food Manufacture and Technology, Food and Microbes, Food Safety Management Systems, Pest Management and Cleaning systems, Chemical Contamination of Food and Water, Sustainability in the Food Industry, Applied Food Microbiology , Food Chain Security
Assessment method
Taught modules are assessed through either a combination of examination and coursework or by coursework alone. The research project is assessed through a written research report and a viva.
How to apply
International applicants
English language requirements may apply for international students
Entry requirements
A 2:1 Honours degree in a relevant science (eg, biology, microbiology, food science, environmental health etc,). Candidates holding other qualifications may be admitted to the programme after an interview and submission of evidence of academic competence and experience in a relevant field.
Fees and funding
Tuition fees
No fee information has been provided for this course
Additional fee information
For more detailed information on available funding and fees for postgraduate courses please visit:
https://www.birmingham.ac.uk/study/postgraduate/taught/fees-funding
Provider information
University of Birmingham
Edgbaston
Birmingham
B15 2TT