Course options

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Course summary

The course The course is designed to equip practitioners with the higher level skills and knowledge to apply recent developments in nutritional science, technology and legislation to support sustainable expansion and intensification of ruminant production systems and meet consumer demands for ruminant products both within the UK and globally. It is primarily aimed at UK graduates, veterinary surgeons and specialists within the animal feeds industry, but may also be of interest to overseas applicants. How will it benefit me? Globally the demand for animal products is expected to increase by 85% by 2050 and this increase in demand can only be satisfied by increases in production efficiency and sustainable intensification of ruminant production systems. Within the UK, ruminant production systems are under increasing pressure to maintain profitability and improve product quality, whilst maintaining animal welfare and reducing any detrimental effects on the environment. As animal feed represents over 80% of the variable costs associated with production, an understanding of the science and technology associated with digestion, metabolism, growth and lactation will be essential in order to increase the efficiency and maintain the profitability of ruminant production systems in the future. These awards will provide a recognised higher education qualification for graduates intending intending to work in the ruminant sector, and contribute towards the continued professional development of veterinary surgeons and specialists already in full time employment.


Entry requirements

Candidates will be expected to have obtained a 2:1 honours degree in an appropriate agricultural, veterinary or scientific subject. Alternatively, candidates with a good UK-based HND or foundation degree in an appropriate agricultural or scientific subject, together with related industrial or professional experience of at least two years will be considered. For all candidates evidence of qualifications and experience will be required.


Fees and funding

Tuition fees

No fee information has been provided for this course

Additional fee information

For the latest fee information please visit our Postgraduate finance page https://www.harper-adams.ac.uk/apply/finance/postgraduate/206/

Provider information

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Our COVID-19 information

Harper Adams University
Newport
TF10 8NB


Clearing contact details

Clearing and General Enquiries
Admissions Office

01952 815000

Course Clearing information

Additional information

The published times for the clearing call lines will be available on our website in due course.


Course contact details

Visit our course page
Postgraduate Admissions

01952 815289

Ruminant Nutrition at Harper Adams University - UCAS