v5 Search results (grid)

Hospitality Management and the Culinary Arts - BA (Hons)

NPTC Group

Degree level: Undergraduate
Awarded by: University of Wales Trinity Saint David (Prifysgol Cymru Y Drindod Dewi Sant)

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Course summary

TEF Silver

NPTC Group has opted into the TEF and received a Silver award.

Find out more about the TEF.

This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality organisations more effectively.

Course details


Modules for the 3 Year BA programme include: Year 1: Restaurant Operations Organisational Behaviour Purchasing and Sustainability Marketing for international tourism, hospitality, events and the culinary arts Introduction to Hospitality, tourism and Events Applied Personal and Professional Development Year 2: Work placement professional kitchen techniques conference and banqueting management hotel and guest services practical event management contemporary human resource management in context Year 3: Strategic Hospitality Management on-licensed trade management Management consultancy and organisational change strategic event management contemporary gastronomy contemporary themes in tourism, hospitality, culinary arts and events Modules for the 1 year Top-Up Programme include: Strategic Hospitality Management Contemporary Gastronomy On-Licensed Trade Management Restaurant Operations Professional Kitchen Techniques Conferencing and Banqueting Management

Assessment method

You will usually have to complete portfolios, presentations and written assignments as you progress through the programme.

Unistats information

Operated by the Office for Students
Student satisfaction
No data
Employment after 6 months (Most common jobs)
No data
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.

How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

QualificationOfferFurther information
A level C - EE
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) PPP

Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience. If you have any queries regarding your offer please contact our Admissions Team.

Fees and funding

Tuition fees

EU £9000 Year 1
England £9000 Year 1
Northern Ireland £9000 Year 1
Scotland £9000 Year 1
Wales £9000 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Hospitality Management and the Culinary Arts - BA (Hons) at NPTC Group - UCAS