Course summary
Develop an innovative, individual language and learn how to deal with the demands of an intensively competitive global marketplace as you experiment with various methods of visual communication. We support design through research, taking into consideration the needs of client and audience. Acquiring knowledge of the cultural, social and ethical concerns of design, and developing your position on these issues, will give you the confidence to push the boundaries of design, exploring its social, commercial and entrepreneurial possibilities. Studying with us will offer you the opportunity to be part of a creative community where you can reflect on and react to the changing nature of your discipline, and develop as an individual who is confident in undertaking any design problem. You will work in a ‘hands-on’ multidisciplinary learning environment. Our curriculum has been developed to educate in the art and science of visual communication, with an emphasis on professional practice and skills acquisition, whilst also encouraging creative risk-taking and experimentation. Your learning will be supported within a setting that provokes creative experiences, embracing communication design as a social and commercial activity. To ensure you’re future-ready, we embed employability and entrepreneurial skills across our curriculum, alongside the Department’s already excellent links with employers, commissioners and galleries.
Modules
For the latest example of curriculum availability on this degree programme please refer to the University of Chester's Website.
Assessment method
The majority of assessment is project-based, comprising a body of research, idea generation and design development, plus finished graphic artefacts. A small amount of assessment is through presentations or pitches. There are no exams.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- W213
- Institution code:
- C55
- Campus name:
- Chester
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Entry requirements
Qualification requirements
UCAS Tariff - 112 points
A level - BCC - BBC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM
Access to HE Diploma
Scottish Higher - BBBB
International Baccalaureate Diploma Programme - 26 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3, H3, H4
The University of Chester considers a wide range of Level 3 qualifications and a wide range of professional / vocational qualifications.
Additional entry requirements
Portfolio
A portfolio interview is required for this course
Student Outcomes
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
EU | £9250 | Year 1 |
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Channel Islands | £9250 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Chester
Parkgate Road
Chester
CH1 4BJ
Clearing contact details
CLEARING 2024: GET WORLD READYAdmissions Office
01244 567470
Additional information
Phone lines are open: Monday - Thursday 9:00 am to 5:30 pm; Friday 9:00 am to 4:30 pm; Except: Thursday 15th August 8:00 am to 7:00 pm; Friday 16th August 8:00 am to 6:00 pm; Saturday 17th August 9:00 am to 5:00 pm; Sunday 18th August 10:00 am to 4:00 pm; Saturday 24th August 9:00 am to 5:00 pm;