The BSc Hons Culinary Arts Management is the perfect course for anyone who is passionate about food and thrives in a fast-paced environment. Whether you dream of managing the kitchen of a Michelin star restaurant or creating new food products as a development chef, this course will equip you with the skills, knowledge and experience needed. The BSc Hons Culinary Arts Management combines practical culinary skills with theory to meet the needs of the specialist food management industry. Practical modules are delivered in the realistic work environment of the 'Taste of Ulster' award-winning Academy restaurant and kitchens. Our main focus is to produce graduates who are work-ready and many of our past students have progressed on to successful careers across a number of sectors.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
English language requirements for international applicants The minimum requirement for this course is Academic IELTS 6.0 with no band score less than 5.5. Trinity ISE: Pass at level III also meets this requirement for Tier 4 visa purposes. Ulster recognises a number of other English language tests and comparable IELTS equivalent scores.
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
|Northern Ireland||£4710||Year 1|
|Republic of Ireland||£4710||Year 1|